For couples holding medical cannabis cards, infusing meals with cannabis not only opens up a world of delightful flavors but also enhances the dining experience with its therapeutic benefits. Below, I’ll guide you through a three-day menu of cannabis-infused dishes, including a pasta dish and a Mexican-inspired meal, to enjoy with your partner.
Day 1: Breakfast – Cannabis-Infused Blueberry Pancakes
Start your day sweetly with fluffy blueberry pancakes enhanced with a dash of cannabis oil. This dish is not only delicious but also a cheerful way to energize your morning.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh blueberries
- 1 teaspoon cannabis oil
Instructions:
- Mix the flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, whisk together the milk, egg, melted butter, vanilla extract, and cannabis oil.
- Combine the wet and dry ingredients, stirring until just blended. Fold in the blueberries.
- Heat a lightly oiled griddle over medium-high heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form and the edges are dry. Flip and cook until browned.
- Serve with maple syrup or your favorite toppings.
Day 2: Lunch – Cannabis-Infused Pasta with Creamy Tomato Sauce
This hearty pasta dish uses cannabis-infused olive oil to create a soothing, rich, and satisfying meal.
Ingredients:
- 1 pound penne pasta
- 1 tablespoon cannabis-infused olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (14 ounces) crushed tomatoes
- 1/2 cup cream
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Cook pasta according to package instructions; drain.
- In a large skillet, heat the cannabis-infused olive oil over medium heat. Add onion and garlic, and sauté until soft.
- Add crushed tomatoes, and simmer for 10 minutes. Stir in cream, salt, and pepper.
- Toss the cooked pasta with the sauce. Garnish with fresh basil before serving.
Day 3: Dinner – Cannabis-Infused Chicken Enchiladas
End your culinary adventure with a Mexican classic. These chicken enchiladas are spiced up with cannabis-infused coconut oil, offering a unique twist on a traditional dish.
Ingredients:
- 1 tablespoon cannabis-infused coconut oil
- 2 cups cooked, shredded chicken
- 1 onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (10 ounces) enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- Fresh cilantro for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the cannabis-infused coconut oil over medium heat. Add the onion and sauté until translucent.
- Add the shredded chicken, cumin, and chili powder, cooking until well combined.
- Pour half of the enchilada sauce into the bottom of a baking dish.
- Warm tortillas in the microwave to make them pliable. Spoon chicken mixture into each tortilla, roll up, and place seam side down in the dish.
- Top with the remaining enchilada sauce and sprinkle with cheese.
- Bake for 20 minutes until the cheese is bubbly and golden. Garnish with fresh cilantro before serving.
Conclusion
Each of these meals showcases how cannabis can be subtly integrated into various dishes, enhancing not only the flavor but also contributing to a relaxing and enjoyable experience. Remember to adjust the amount of cannabis according to your personal dosage needs and always ensure both of you have valid medical cannabis cards before indulging in these cannabis-infused culinary delights. Enjoy your three days of delicious, elevated dining!